restaurant customer service « Customer Experience: Take A Stance

Posts Tagged ‘restaurant customer service’

29
Apr
2011

celebrate friends and fans – 2011

Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with them.

Novo Coffee is a wholesale coffee roasting company headquartered in Denver. As their name suggests, Novo Coffee was created with a goal of bringing new life to the coffee industry. It is their aim to promote the world of specialty coffee through the meticulous selection, roasting, brewing, and presentation of what they feel are some of the most distinctive and flavorful coffees available in today’s marketplace.

Novo’s goal is to reintroduce you to coffee. For starters, coffee didn’t originate in a European cafe amidst writers, lovesick poets, and starving artists. It comes from Ethiopia, where coffee is called Bunna, pronounced “BOON-NUH” in their native language of Amharic.

They say there is a little bit of science in every art and a little bit of art in every science. Nowhere is that more true than inside the Novo roastery. They strive to keep a foot in the past by connecting to origin, and supporting the communities that start their beans on their path to your cup. They also keep an eye to the future, developing roasting and brewing techniques that challenge convention and dramatically improve your coffee experience.
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From sourcing some of the most unique and flavorful coffees in the world to roasting them in small batches in their 1960’s custom rebuilt Vittoria roasters to finally serving them in coffee bars, restaurants and homes, they live in the spirit of constant improvement in all aspects of our process.

Want to see for yourself? Give them a call to arrange an on site coffee cupping! 303-295-7678.

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If you have had an experience with Novo Coffee, please share it here. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: align, analysis, benchmark, brand promise, coffee, cupping, customer centric, customer experience, customer feedback, customer retention, customer service, empower, engage, expectations, Experience, experience exemplified, experience mapping, family owned, Friday, happy customer, journey, moment of truth, novo coffee, optimal conditions, positive referral, repeat business, restaurant customer service, retail service, social media, sparkpoint, strategy, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

08
Apr
2011

celebrate friends and fans – 2011

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with them.

Share Our Strength’s Cooking Matters is proud to bring you Colorado’s premier culinary extravaganza featuring chefs from the area’s finest restaurants: Chefs Up Front Denver.
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More than 12 million children are at risk of hunger in America; in Colorado, one in seven children are hungry or at risk for malnutrition.

Twenty-one percent of children in Denver are living in poverty and are at risk of hunger. Share Our Strength’s Cooking Matters is a groundbreaking nutrition education program that helps families help themselves by teaching them how to prepare healthy low-cost meals.

Professional chefs and nutritionists volunteer their time and expertise to lead hands-on courses that instruct adults, teens, and kids living in low-income families, how to get the most nutrition out of a limited budget.
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In 2009, Cooking Matters Colorado coordinated 124 courses that impacted a total of 1,526 families. In 2011 our goal is to provide at least 200 courses in our 16 county service area, reaching more than 7,500 families.

Cooking Matters Colorado celebrates its 16th anniversary this summer. In these 16 years they have completed a total of 717 courses and reached 7,288 families through their hands-on, volunteer led courses and an additional 18,365 families through other health fairs and community outreach projects.

Denver Chefs Up Front – Reserve your tickets

Where: Colorado Convention Center
Korbel Ballrooms
700 14th Street
Denver, CO
When: Sunday April 17th 2011
Time: 5:30 pm – Reception & Silent Auction
7:00 pm – Dinner & Live Auction

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If you have had an experience with Share Our Strengths please share it here. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: benchmark, brand promise, cem, chefs up front denver, child nutrition, cluinary, colorado convention center, cooking matters, customer centric, customer experience, customer feedback, family owned, Friday, hungry children, moment of truth, nutrition, optimal conditions, restaurant customer service, share our strength, social media, sparkpoint, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

18
Mar
2011

celebrate friends and fans – 2011

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with their them.

March is National Multiple Sclerosis (MS) Awareness Month. The National MS Society Colorado Chapter is a collective of passionate individuals who want to do something about MS now – to move together toward a world free of MS. .
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Each year, thousands of Coloradans come together to raise funds and awareness for the Society by participating in fundraising events all around the state.
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Join the movement and MOVE OTHERS!

In the United States today, there are approximately 400,000 people with multiple sclerosis MS—with 200 more people diagnosed every week. Worldwide, MS is thought to affect more than 2.1 million people. While the disease is not contagious or directly inherited, epidemiologists—the scientists who study patterns of disease—have identified factors in the distribution of MS around the world that may eventually help determine what causes the disease. These factors include gender, genetics, age, geography, and ethnic background.

MS is a chronic, often disabling disease that attacks the central nervous system (CNS), which is made up of the brain, spinal cord, and optic nerves. Symptoms may be mild, such as numbness in the limbs, or severe, such as paralysis or loss of vision. The progress, severity, and specific symptoms of MS are unpredictable and vary from one person to another. Today, new treatments and advances in research are giving new hope to people affected by the disease.

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If you have had an experience with the National Multi Sclerosis Society Colorado Chapter, please share it here. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: align, analysis, benchmark, bike ms, brand promise, cem, change agent, colorado society, customer centric, customer experience, customer feedback, customer retention, dontate, empower, engage, expectations, Experience, experience exemplified, experience mapping, feedback, Friday, hike ms, journey, moment of truth, ms, multiple sclerosis, optimal conditions, restaurant customer service, run ms, sparkpoint, strategy, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

18
Feb
2011

celebrate friends and fans – 2011

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with their company, product or service.

CrossFit Denver is the fitness destination for Coloradans who are serious about improving their overall performance, general physical preparedness, body composition and quality of life. They work with professional athletes, weekend warriors, soccer moms, golfers, law enforcement personnel, firefighters, grandfathers, kids, business executives and everybody in between.

CrossFit is a nationally affiliated program developed by experts in functional fitness. Their program delivers a fitness that is, by design, broad, general and inclusive. Their specialty is not specializing.

We are CrossFit Denver (YouTube Video)

CrossFit Denver was the first public CrossFit affiliate in Colorado opened in 2005 by Denver native, Randy Goldstein. Slowly but surely, Randy’s passion for CrossFit and coaching began spreading the CrossFit word and educating the masses on its bountiful benefits in life, health and fitness. CrossFit wants to give you all the information you need to make an informed decision whether it’s a good fit for your fitness goals. They don’t want unhappy members who have been “trapped” into a commitment.

The first step is for you to get to know them, and for them to get to know you. I personally started CrossFit this week and can feel that the rewards will be great.

CrossFit Denver on Facebook.

CrossFit Denver website.

130 Lipan St
Denver, CO 80223
303-482-2420
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If you have experienced CrossFit, please share it here. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: align, analysis, benchmark, brand promise, cem, crossfit, customer centric, customer experience, customer feedback, customer retention, customer service, empower, engage, exercise, expectations, Experience, experience exemplified, experience mapping, family owned, Friday, happy customer, moment of truth, optimal conditions, restaurant customer service, social media, sparkpoint, strategy, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

04
Feb
2011

celebrate friends and fans – 2011

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34 Degrees – What Does It Mean? Thirty-four degrees is the latitude of Sydney, Australia, where company founder Craig Lieberman discovered his passion for food and wine. It’s also where he got his first taste of Australian crispbread, the inspiration for their thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. Eventually Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34° Crispbread in Colorado.
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Mission – Simply to make the very best crackers that are as good on their own as they are with a little something extra — especially when that something extra is cheese. Taking pride and pleasure in what they do today, knowing that their creativity and commitment to innovation will elevate their customers’ enjoyment of 34° Crispbread tomorrow. Using a handful of natural ingredients, they carefully bake wafer-thin crackers until they are subtly toasty and overtly tasty. 34° Crispbread offers six varaties: Natural, Sesame, Cracked Pepper, Rosemary, Lemon Zest and Whole Grain.
.What makes them so clever?
: The perfect companion to cheese.
: Simply made, simply delicious.
: Effortless entertaining.
: Clean and crisp.
: They’re good for you.
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Look for 34° Crispbread products in specialty stores and restaurants, or contact them to find out how you can order them direct.3507 Ringsby Ct, Ste 106
Denver, CO 80216
tel: 303.861.4818
fax: 303.484.4664
sales@34-degrees.com

34° Crispbread on facebook.

34° Crispbread website.

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If you have done business with or enjoyed 34° Crispbread, please share it here. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: boulder, brand promise, cem, cheese and crackers, colorado business, crackers, customer centric, customer experience, customer feedback, customer retention, customer service, employee training, empower, engage, entertaining, expectations, Experience, experience exemplified, family owned, feedback, food and wine, Friday, happy customer, importing, moment of truth, natural ingredients, optimal conditions, positive referral, repeat business, repeatable, restaurant customer service, retail service, social media, sparkpoint, touchpoint, wafer thin, word of mouth
Posted in Celebrate Stance Friends and Fans

22
Jan
2011

celebrate friends and fans – 2011

9 Comments

There is a great word that originated in Louisiana called: lagniappe (pronounced lan-yap). The Creole word literally translated means “the gift.” It refers to a small, unexpected extra gift or benefit presented by a store owner to a customer at the time of purchase. The people of Louisiana have embraced the term and broadened the definition to include any time a little something extra is given.

When applied to marketing, it equals a marketing lagniappe: any time a business goes above and beyond to provide a little something extra.
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Stan Phelps, Chief Solutions Officer for Synergy Events, is searching for 1,001 examples of marketing lagniappe for his book: What’s Your Purple Goldfish?
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The basic ingredients or R.U.L.E.S of Purple Goldfish: Relevant-Unexpected-Limited-Expression-Sticky.
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REWARD: For each of the first 1,001 examples of lagniappe Phelps will donate a non-perishable food item to the Thomas Merton Center, a soup kitchen in Bridgeport, CT that provides food and other programs that help people move out of poverty to become self sufficient.
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In addition, each Purple Goldfish example will be featured on the website and the best examples will be featured in his upcoming book.
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How to contribute:

: e-mail your Purple Goldfish to sphelps@synergyevents.com.
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BONUS: If your Purple Goldfish gets in to the book, you receive a complimentary signed copy.

Examples of worthy marketing lagniappe or Purple Goldfish:

: Southwest Airlines – Grab you bag . . . it’s on. Southwest doesn’t charge for bags.

: TD Bank – TD Bank’s penny arcade in their lobby, a free service to exchange coins.

: Five Guys Burgers and Fries – Free peanuts while you wait and extra fries with your order.

: Doubletree Hotels – Complimentary warm chocolate chip cookie when you check-in.

: Zappos – Free upgrade of your shipping to next day.

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What is your recent Purple Goldfish? Tell Stan Phelps and share with Stance.

Want to learn more? Watch this YouTube video: Marketing Lagniappe – In Search of Your Purple Goldfish.

Visit marketing lagniappe for more great examples of a Purple Goldfish.

Follow Stan on Twitter.

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If you have submitted a Purple Goldfish, please share it here. If not, visit them today and submit a new one for the book. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: align, angry customer, benchmark, brand promise, cem, change agent, customer centric, customer experience, customer feedback, customer retention, customer service, employee training, empower, engage, expectations, Experience, experience exemplified, family owned, feedback, Friday, happy customer, journey, lagniappe, marketing, moment of truth, optimal conditions, perception, positive referral, process, purple goldfish, repeat business, repeatable, restaurant customer service, retail service, social media, sparkpoint, strategy, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

20
Jan
2011

why do you social media?

2 Comments

I have almost 800 friends on my persoanl Facebook page, over 300 fans on my business fanpage and close to 1500 followers on Twitter…not huge numbers, but respectable. Of those 2600 friends, fans and followers, 75 percent consists of retail, blogs, restaurants, services, entertainment, career connections and news sources.

Every day I read about what is for sale, what the economy is doing, how to run my business, what time happy hour is, what the special is tonight, why bedbugs are making a comeback, how to train my dog and the latest top 10 list about something.
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I comment. I engage. I ask questions. I like. I share. I tweet. I retweet. I post. I suggest. I repost…and over and over.
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Oh, and I also schedule updates to post later. I do this to make good use of my time and share information on a wide variety of topics that interest me and my friends and followers. I am proud to say that 99.4 percent of the time, I am available to ENGAGE with friends, fans and followers when the post goes live because that is the point of social media.

So why do I Social Media?

From a professional level (for my business and for my clients): to build relationships and to understand the root causes of customer sentiment and behavior in order to prioritize improvements that enhance each customer’s experience.

Listen
Know your customers
Care about your customers
Evolve with your customers

From a personal level: to create relationships, to support those I believe in, to stay connected with my past, to build my future and to find out what the special is tonight….because after all, food is high on my list of priorities.

Why do you Social Media?

Tags: align, angry customer, benchmark, brand promise, cem, change agent, customer centric, customer experience, customer feedback, customer retention, customer service, empower, engage, Experience, experience exemplified, feedback, happy customer, ice cream, journey, listen, moment of truth, optimal conditions, perception, positive referral, process, repeat business, restaurant customer service, social media, sparkpoint, strategy, touchpoint, word of mouth
Posted in Social Media

14
Jan
2011

celebrate friends and fans – 2011

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with their company, product or service.

In 1902, Mose Iacino’s family came to Colorado from Grimaldi, Italy, in search of a better life. Young Mose had a mind full of ideas, an entrepreneurial spirit and an appreciation for quality seafood.
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In 1918, Mose Iacino, age 16, set out to bring fresh seafood from Seattle to the people of Denver and the surrounding area and created Seattle Fish Company. Although much has changed since that time, Seattle Fish Company remains a family-run business, where Mose’s spirit of innovation, dedication and service lives on.

Mose developed a system for transporting fresh seafood to the landlocked state of Colorado. It entailed packing fresh fish in sawdust and ice, and shipping the goods by railcar from Seattle. At each train stop, the ice was replenished to keep the seafood fresh. Denver citizens flocked to his stall inside his uncle’s shop at 1537 Market Street downtown. Little did Mose know that he was launching a career that would last a lifetime.

Today, fresh and frozen seafood is flown into Denver International Airport seven days a week from American coasts and port cities from around the world. The product travels in special shipping containers that maintain the seafood in peak condition.

Mose built a thriving business on ingenuity, customer service and quality seafood. His son, Edward Iacino, carries on the tradition as Chairman and CEO, grandson James Iacino is President and granddaughter Chelsea Iacino is Human Resource Manager.

Today, nearly 100 employees work to deliver their products to more than 650 grocers, restaurants, hotels and caterers, making them one of the largest seafood distributors in the western United States. They are also an active member of several industry organizations that help ensure high quality and sustainable practices. As the region’s largest supplier, they bring value and selection that are second to none — with the personal service of a three-generation, family-owned business. As a certified Marine Stewardship Council supplier, Seattle Fish Co. is committed to protecting the environment and maintaining sustainable practices from catch to consumer.

Visit Seattle Fish Co. on facebook.

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If you have had the pleasure of experiencing a Culinary Connectors tour, please share your experience. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Tags: align, benchmark, brand promise, cem, change agent, customer centric, customer experience, customer feedback, customer retention, customer service, empower, entrepreneurial spirit, Experience, experience exemplified, experience mapping, family owned, feedback, Friday, happy customer, marine stewardship council, moment of truth, optimal conditions, perception, positive referral, repeat business, repeatable, restaurant customer service, restaurants, seafood, seattle fish, seattle fish co, social media, sparkpoint, strategy, sustainable, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

07
Jan
2011

celebrate friends and fans – 2011

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with their product or service. If you have already interacted with the featured Friday Stance Friend or Fan and have a story to share, please do.

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Culinary Connectors was launched on November 15, 2008 by its president, Becky Creighton, to share the love, passion and excitement of Denver’s culinary world.
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Joining a Culinary Connectors tour is like stepping into the comfortable kitchen of a talented good friend. Experience excellence at the elbow of award-winning chefs in a small intimate group where pomp and pretense is replaced with genuine laughter shared over delicious details and tasty tidbits of expert information. Taste your way across Colorado’s complex cultural heritage from its high-stepping international recognition down to its home-spun roots and warm hearth.

Why Culinary Connectors:

-Learn where to find the freshest seasonal, local and organic produce
-Taste and sample, pair wines, learn the whys-and-hows
-Discover the gourmet shops and local artisans frequented by top chefs
-Sample from purveyors in quaint neighborhoods off the beaten path
-Learn how to meld regional influences into a recipe to make it uniquely yours
-Delight in “backstage access” and candid conversations
-Learn the treasured ingredients that elevate a dish from edible to indelible
-Feed your mind and body, nourish your foodie soul

Culinary Connectors provides behind the scenes culinary tours to Denver, Boulder and Aspen top restaurants, gourmet shops and ethnic markets. Visit www.culinaryconnectors.com for a tour calendar and details.

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Tags: align, analysis, benchmark, brand promise, cem, change agent, culinary, culinary connectors, customer centric, customer experience, customer feedback, customer retention, customer service, denver chefs, denver restaruants, empower, engage, ethnic markets, expectations, experience exemplified, family owned, foodie, gourmet shops, organic produce, perception, positive referral, process, repeat business, repeatable, restaruant tour, restaurant customer service, social media, sparkpoint, touchpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

12
Nov
2010

celebrate stance friends and fans

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Fridays are for celebrating Stance Friends and Fans. I encourage you to visit their facebook page, website or place of business and tell Stance about your experience with their product or service. If you have already done business with the featured Friday Stance Friend or Fan and have a story to share, please do.

Today we celebrate SooperTramp, Trendy Dog Collars and Leashes for your Canine Sooperstar, started in 2009 by Suzie Brown.
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SooperTramp was inspired by SooperCooper, Suzie’s 1.5 year old Golden Retriever and best pal ever. While searching for a collar and leash set that fit Cooper’s silly personality, Suzie learned quite a bit about construction of collars and leashes and the importance of using quality materials. Unfortunately there was nothing out there that had any personality. Of course quality was a must but Suzie wanted cute and sassy too. So, she took matters into her own hands.
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After months of research, practice, testing (SooperCooper’s job) and fabric shopping, SooperTramp was born. SooperTramp products are made from high quality, washable designer fabrics and are backed with the strongest nylon webbing on the market.
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Comfort and durability make the top of the “must have” list: collars are constructed using contoured Nexus buckles that fit the curves of your dog’s neck, welded, large-gauge D-rings and the strongest thread available. Solid, reinforced stitching is used to keep the hardware in place. SooperTramp accessories will hold up during every adventure and your pooch will be lookin’ good.

If you have been purchased a leash or collar from SooperTramp, please share your experience. If not, visit them today. I look forward to hearing about it and sharing your experience with other Stance Friends and Fans.

Shop SooperTramp.

Vist SooperTramp on Facebook.

Tags: align, benchmark, brand promise, cem, customer centric, customer experience, customer feedback, customer retention, dog, dog accessory, dog collar, dog leash, employee training, empower, engage, expectations, Experience, experience exemplified, experience path, fabric shopping, family owned, feedback, Friday, happy customer, moment of truth, nexus, optimal conditions, perception, pooch, positive referral, process, quality materials, reality, repeat business, restaurant customer service, sparkpoint, word of mouth
Posted in Celebrate Stance Friends and Fans

Posts Tagged ‘restaurant customer service’

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